Food and Beverage Supervisor

Gorse Hill Surrey Hotel is currently recruiting for a Food and Beverage supervisor to join a small and enthusiastic team. The F&B Supervisor will be responsible for ensuring that guests' food and beverage expectations are being exceeded.

Responsibilities and duties of a food and beverage Supervisor include: ensuring food orders are placed accurately and timely; working with the F&B Manager and F&B Assistants to ensure food orders are received accurately, and that food storage areas are kept clean and tidy; working with various department heads to ensure a high quality of food presentation; ensuring that liquor inventory is adequate and secure; working with Reservations to ensure the successful coordination of meal tours and a high quality product. The role participates in the preparation, set up and service of the food and bar service areas. Ensuring you provide a high level of efficiency whilst maintaining and improving the Hotel ‘s standard and quality of service.

The ideal candidate will be financially aware, an excellent communicator and a hands on operator with exceptional attention to detail and the passion to go the extra mile for our customers. Previous experience ideally in a Food & Beverage environment and the proven ability to manage people in a similar role are desirable.

If this sounds like you, please email your CV to Chris.Kelly@gorsehillsurrey.com

 

Receptionist

We are currently looking for an experienced Receptionist ready to join a young and vibrant team and available to start immediately. This role will be varied and demanding suited to a hardworking and highly organised person who can work on their own initiative as well as in a team. The successful candidate will have proven experience in working with people, with the knowledge of Opera, MS Outlook and Word.

The Ideal Candidate must have:

  • Excellent Maths and English
  • Sales experience
  • Worked within hotel industry
  • Effective communication skills and a good attention to detail
  • Excellent written and oral communication – must be confident and articulate
  • Opera trained is desirable however not essential.
  • You must be clearly customer focussed with a dynamic and flexible approach
  • Well organised - ability to work under pressure and to deadlines and targets, with a flexible and adaptable approach to work.
  • A can-do attitude, team player, spirited & relentless in your objectives
  • Great organisational and administrative skills

The role is Full Time, Permanent and will include weekends and Bank Holidays, as required.

If this sounds like you, please email your CV to Chris.Kelly@gorsehillsurrey.com

 

Sous Chef

Gorse Hill Surrey Hotel is an elegant mansion in the beautiful countryside of Surrey. It has a peaceful location surrounded by green gardens, yet only a few minutes from the centre of Woking and located between the M25 and M3.

The Sous Chef will be responsible for supporting the Head Chef in creating and supervising the production of high quality food dishes in line with revenue and cost targets. In  the absence of the Head Chef, the Sous Chef will oversee all aspects of the smooth-running of the kitchen to ensure SOP’s and guest satisfaction are maintained.

We are looking for the following skills and experience:

  • Educated to a great standards in a food/catering related discipline
  • Proven experience gained in a minimum 4* hotel/restaurant environment
  • Work well under pressure and promote a professional working environment
  • Be able to communicate at all levels as well as working on own initiative and as part of a team
  • Possess good organisational skills with ability to prioritise tasks and meet set deadlines

The role is Full Time, Permanent and will include weekends and Bank Holidays, as required.

 If this sounds like you, please email your CV to Uthej Nair at Head.Chef@gorsehillsurrey.com