Easter is a great time to gather together friends and family and indulge in a three course Easter Sunday lunch at Gorse Hill. 

Where: Gorse Hill, Hook Heath Road, Woking, Surrey, GU22 0QF

Dates: Sunday 21st April 2019

Times: 12:00pm - 4:00pm

Price:  Two courses for £20.95 
              Three courses for £24.95
              Children under 12 pay their age
 

Reservations: call 01483 747 444 or make a reservation enquiry in the form below

 

Starters

Roasted plum tomato soup, bocconcini and pesto drizzle

Confit duck tian with oriental salad and hoisin sauce

Classic prawn cocktail with tomato, cucumber and lemon salad, bread and marie-rose sauce

Beetroot and goat cheese salad with hazelnut crumble and balsamic glaze

 

Mains

Roast striploin of beef with thyme roast potatoes, seasonal root vegetable, Yorkshire pudding and red wine jus

Garlic and herb roast chicken breast with dauphinoise potato, tender stem broccoli and chive velouté

Pan fried cod fillet lemon confit potato, kale, leek, samphire and saffron beurre blanc

Wild mushroom and vegetable wellington with beetroot compote and truffle oil

 

Dessert

Candied ginger crème brûlée with homemade shortbread

Easter chocolate ganache with chocolate soil, pineapple compote, strawberry and mini Easter eggs

Sticky toffee pudding with warm toffee sauce and candied orange

Selection of cheeses served with grapes, celery, chutney & crackers