F&B/Bar Staff

 
Job Summary
GORSE HILL is looking for an enthusiastic and passionate individual to join their team as a food and beverage assistant.
Working between 10 - 35 hours per week on a zero hour contract the ideal candidate will have a positive attitude, possess excellent customer service skills and be an outstanding ambassador to the hotel.
The ideal candidate must be flexible and able to work early shifts and late shifts.
Gorse Hill is a 50 bedroom hotel with extensive conference facilities and a large bar and restaurant.
As the face of the food and beverage department you will be serving our guests with breakfast lunch and dinner, setting up conference rooms and serving in weddings parties and events.
If you have the ambition and the drive to work, learn and develop then the GORSE HILL will be the perfect opportunity to grow in the hospitality industry.
 
Responsibilities and Duties
·        Serve our guests breakfast lunch and dinner
·        Serve behind the bar
·        Keep the department at a high level of cleanliness
·        Set up for events
·        Serve in functions
 
Personal Skills
·        Positive attitude
·        Willingness to learn
 
In return we will offer colleague rate to other hotels in the group, Free Gym, Career progressions, Meals on duty, etc.
If this sounds like you, please submit your CV to hr@gorsehillsurrey.com 

Kitchen Assistant

 
Job Summary
Gorse Hill Hotel in Woking is looking for a Kitchen Assistant to join a small and enthusiastic team. The successful candidate will ensure delivery of great customer service at best possible cost within hotel guidelines and satisfying legal requirements and maintain a safe and clean environment within kitchen also, to ensure all cleaning schedules are adhered to comply with Health & Safety.
 
Responsibilities
·        Ensure basic cleaning jobs are carried out as quickly as possible.
·        Collect and wash up pots and pans.
·        Clean food preparation areas and equipment, in addition to crockery and cutlery.
·        Unload food and equipment deliveries.
·        Keep the storeroom organised.
·        Keep work surfaces, walls and floors clean and sanitized.
·        To attend a service briefing at the beginning of each shift and a handover at the end of each shift
·        Build productive working relationships with guests and colleagues
·        Ensure clear and accurate communication between departments to allow all requests to be met on time and to the expected standards
·        Assist in maintaining the cleanliness of the department
·        Wear the appropriate clothing for the role and maintain a high standard of personal grooming
 
Personal skills
·        Must be efficient, organised and self-motivated
·        Have a good personal standard projecting a professional image at all times
 
In return we will offer colleague rate to other hotels in the group, Free Gym, Career progressions, Meals on duty, etc.
If this sounds like you, please submit your CV to hr@gorsehillsurrey.com  

Chef De Partie

Summary

Term: Permanent

Hours: Casual

Salary: £9.40

Reporting to: Head Chef

 

Gorse Hill Hotel in Woking is looking for a Chef de Partie to join their enthusiastic team. The position requires to assists in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with the hotel’s standards and financial goals.

Responsibilities

Primary

  • Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Assists the Sous Chefs and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
  • Monitors food and operating costs and controls these by reducing waste.
  • Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
  • Properly wraps, labels, dates and stores all food items in their correct areas.
  • Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place.
  • Maintains complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated.
  • Efficiently works with materials and/or resources being aware of and minimising costs and expenses.
  • Keeps workstation clean at all times during service time.
  • Performs all duties in adherence to all company standards and policy
  • Must have the ability to work a flexible schedule and late hours when necessary.

 

Skills/experience

Essential

  • Previous experience in similar role essential
  • Food and Hygiene – Level 2
  • Worked within hotel industry

General qualities

  • Well organised - ability to work under pressure and to deadlines and targets, with a flexible and adaptable approach to work.
  • Ability to work both independently as well as part of a team
  • A can-do attitude, team player, spirited & relentless in your objectives
  • Great organisational and administrative skills
  • It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.
In return we will offer colleague rate to other hotels in the group, Free Gym, Career progressions, Meals on duty, etc.
If this sounds like you, please submit your CV to hr@gorsehillsurrey.com  
;