VALENTINES WEEKEND DINNER
MENU
Make this Valentines count with a romantic meal at Gorse Hill.
Our chefs have created an indulgent menu to be enjoyed in the romantic setting of the historic Mansion House.
When: Saturday 16th February
Price: £37.50 per person. Three courses including a sharing platter for desserts
Stay the night: £150 per couple for Valentines dinner with breakfast sharing a double bedroom
Pre Booking required.
Call 01483 747 444 or simply fill out the form below and a member of the team will confirm your reservation.
Starters
Cream of butternut squash with garlic & herb croutons & drizzle with chilli oil
Duck Bon Bon with pickle raisins & soya puree, crispy apple julienne, plum & sweet chilli dressing
Smoked salmon carpaccio with golden beetroot, micro amaranth & citrus dressing
Trio of golden, red & candy beetroot with goat cheese curd, hazelnut crumble & drizzle with virgin rapeseed oil
Mains
Slow cook feather blade of beef with horseradish mash, roast carrots, tender stem broccoli, shallots & rich red wine jus
Pan fried chicken breast with celeriac puree, fondant potato, seasonal melody vegetable & buere blanc sauce
Pan fried salmon fillet with pink risotto, butternut squash puree, chargrilled Asparagus with orange emulsion
Red pepper & goat cheese ravioli with rustic tomato sauce, crispy rocket, grated hard cheese & toasted pine nuts
Desserts
Dessert Sharing Platter:
Raspberry panna cotta, chocolate ganache, Vanilla crème brûlée